In the Weinbotschaft (Wine Embassy) we live up to our name and serve premium wines from Austria and Italy. Our selection of delicious organic wines will amaze you!

If you prefer a good glass of beer, you can choose between organic specialities from the Lower Austrian “brewery Schrems”, such as the natural park beer and the rye beer. As the best known beer of the “Trumer private brewery” the “Trumer Pils” has already won international awards and was elected twice as the world-best pils. The “Trumer Pils” is the exception in the organic Weinbotschaft: it isn´t organic – but delicious! Our selection of non-alcoholic beverages includes organic apple-, grape- and pear-juice from Styria and Lower Austria.

Our appetizers range from the superbly refreshing organic “(Pro)Secco” from Gols and a premium organic champagne to the Pinot Cuvée from the vintner Salomon from Lower Austria. After a sweet dessert you might enjoy an outstanding liqueur or a glass of dessert wine. We are happy to advise you!

 
In ancient times Prosecco used to be a much-valued wine, called Vinum Pucinum. This special wine is named after a type of grape – so Prosecco could basically be produced everywhere. Yet, only Prosecco from the legally defined region around the communities Valdobbiadene and Conegliano can get the status of “DOC”-Prosecco, if the wine was produced according to a special quality standard.

The vineyards of our wine grower Perlage are located in this region. The grapes for the superb Prosecco Valdobbiadene grow in the Riva Moretta, the vintners oldest vineyard. This Prosecco is a perfect appetizer and a great wine accompanying antipasti. A fantastic Prosecco you shouldn´t miss!

 
For connoisseurs austrian wine is an exquisite insiders´ tip. We´ve selected wine from some of the best austrian vintners for you! During the last years austrian wine-growers increased the quality of their wine significantly and now belong to the international elite.

What´s special about austrian wine? The areas under cultivation are naturally limited – compared to other wine producing countries the vineyards are extremely small. Yet this is the reason for the superior quality of austrian wine.
For austrian vineyard estates mass production is unusual. Many top-vintners only have a few hectares of vineyards. Therefore some vintners can only produce about 2000 bottles of their special wine per year.

 
Therefore we decided to offer you some of the most prominent Italian wines. While Tuscany and Piedmont still are the best-known representatives of the italian wine culture, other regions – above all the South – begin to draw the attention of wine connoisseurs to their products.

The progress from mass produced wine to organic quality wine was slow but steady. Nowadays more and more small vintners produce excellent wine of first-rate quality.

Thanks to its vast number of soil types and different climates Italy is a very diverse wine producing country. Beyond that, a wide range of grape variety - some of the types only grow in Italy - promises great potential on the international wine market for Italian products. Italy has always a delicacy in store!